Years of cooking experience shall be around 3 yr to 10 yrs.
Should have worked ibdependently.
Overall understanding of indian Chinese cuisine , Punjabi cuisine with Tandoor operating knowledge.
Residing in Vadodara.
Hands on with cooking technique.
Material management with inventory know how.
Can cook variety of dishes as per menu from Chinese, Punjabi, Tandoor and indian dishes.
Restaurant and food court business into hospitality serving veg and Non veg food.
Website