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Karnataka, India
Posted 6 years, 3 months, 28 days ago
| 1. Coordinate with the helper and the Supervisor in cooking as per the menu decided by the Management |
| 2. Coordinate with the store and the Supervisor for the stock requried for cooking |
| 3. Supervision of the work allotted to the kitchen helpers |
| 4. Responsible for the hygiene and cleanliness of the kitchen and the food prepared |
| 5. Responsible for allocation of work to the Kitchen helpers |
| Qualification: Any |
| Gender: Male |
| Experience : 2 to 7 years of experience in cooking in Hostel or Hotel industry. Experience in cooking North Indian Dishes would be an added advantage |
| Age Limit : Above 25 years and less than 50 years |
Campus Students Communities is an ace developer and manager of high quality Student Hostels and Accommodation where students can connect, grow and learn together. CSC, established in the year 2000, currently caters student hostels and accommodation to more than 5000 students across India. Campus Students Communities is committed to ensure Affordability, Good Food Good Mood & Peace of Mind to the residents.
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