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| Job Description: |
| 1. Schedule all activities for kitchen staff according to guidelines |
| 2. Ensure proper uniform of all staff |
| 3. Provide all assist to all guest and administer all requirements of meal |
| 4. Maintenance all equipment and records |
| 5. Ensure compliance to all standards and perform work according to Mess procedure |
| 6. Supervise all kitchen and dining activities and ensure quality of production |
| 7. Maintain optimum level of customer satisfaction and analyze customer requirements and provide efficient response. |
| 8. Collaborate with Manager to review all employee performance |
| 9. Monitor all customer requests efficiently |
| Qualification: Degree |
| Gender: Male |
| Experience : 6 plus years of experience in handling canteen in multiple locations (Hostel or hotel industry) |
| Age Limit : Above 25 years and less than 50 years |
Campus Students Communities is an ace developer and manager of high quality Student Hostels and Accommodation where students can connect, grow and learn together. CSC, established in the year 2000, currently caters student hostels and accommodation to more than 5000 students across India. Campus Students Communities is committed to ensure Affordability, Good Food Good Mood & Peace of Mind to the residents.
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